Effortless Culinary Delights: Exploring Delicious 10-Minute Meals

Finding a spare moment to prepare a truly excellent meal can often feel like a luxury amid the rush and bustle of modern life. But hey, that’s where Gousto and their genius 10-minute meals come to the rescue. Picture this: gourmet dining that doesn’t demand hours in the kitchen. Gousto has taken the meal kit game up a notch, making sure that even the busiest bees can relish in the joys of good food without sacrificing precious time. These 10-minute marvels cover a world of flavors, from zesty stir-fries to comforting spaghetti. What’s the secret sauce, you ask? Well, Gousto does all the hard work, from measuring out ingredients to crafting super simple recipes, leaving you with the fun part: cooking up a storm and enjoying every bite. Gousto’s 10-minute meals are like a culinary shortcut to awesome food, proving that whipping up impressive meals in record time is doable and delicious!.

5 Simple But Nutritious 10-Minute Meals on Gousto:

1. Creamy Pesto, Chicken and Spinach Spaghetti:

Ingredients:

1. 250g British diced chicken breast
2. 120g spinach
3. 50g soft cheese
4. 11g chicken stock mix
5. 160g quick-cook spaghetti
6. 30g grated Italian hard cheese
7. 45g traditional Italian pesto

Cooking Instructions:

1. Boil water and cook the spaghetti until it reaches its ideal texture. Drain and set aside.
2. In a pan, cook diced chicken until golden brown. Set aside.
3. In the same pan, mix soft cheese and chicken stock mix until melted.
4. Add spinach and cook until wilted.
5. Add the chicken to the pan, add Italian pesto, and stir.
6. Combine cooked spaghetti with the creamy mixture.
7. Serve creamy pesto, chicken, and spinach spaghetti, one of the best 10-minute meals garnished with grated Italian hard cheese.

2. Coriander Chicken With Couscous And Mint Yoghurt:

Ingredients:

1. 1 lemon
2. 1/2 cucumber
3. 250g British diced chicken breast
4. 5g mint
5. 15g flaked almonds
6. 120g couscous
7. 80g natural yoghurt
8. 11g chicken stock mix
9. 1 teaspoon of ground coriander

Cooking Instructions:

1. Zest and juice the lemon. Dice the cucumber.
2. Cook diced chicken in a pan until golden and cooked through.
3. In a dry pan, toast almond flakes until they are golden. Place aside.
4. Prepare couscous according to package instructions.
5. Mix yogurt with chopped mint, half of the lemon zest, and half of the lemon juice.
6. In the chicken pan, add chicken stock mix, ground coriander, remaining lemon zest, and remaining lemon juice. Simmer briefly.
7. Fluff couscous with a fork and mix in toasted almonds and diced cucumber.
8. Serve chicken on a bed of couscous, drizzled with mint yogurt.

3. Rump Steak With Spicy Rice And Peri Peri Sauce:

Cooking Ingredients:

1. 1 lemon
2. 8 ml of soy sauce
3. 1 spring onion
4. 50g baby leaf salad
5. 16g tomato paste
6. 30ml tomato ketchup
7. 2 x 150g British rump pavé steak
8. 20g chipotle paste
9. 1/2 tsp dried chilli flakes
10. 1 tsp dried oregano
11. 2 tsp ground smoked paprika
12. 1/2 tsp cayenne pepper
13. 280g cooked white long-grain rice

 Cooking Instructions:

1. Zest and juice the lemon. Thinly slice the spring onion.
2. Create Peri Peri Sauce: Mix tomato paste, tomato ketchup, chipotle paste, dried chili flakes, dried oregano, ground smoked paprika, cayenne pepper, soy sauce, half of lemon zest, and half of lemon juice.
3. Prep Rump Steak: Rub steak with half of the Peri Peri sauce for marination.
4. Spicy Rice: Sauté half of the sliced spring onion, then add cooked rice and the remaining Peri Peri sauce. Stir-fry to heat.
5. Cook Steak: Pan-sear rump steak over high heat to preferred doneness. Rest before slicing.
6. Serve: Plate sliced steak with spicy rice. Garnish with remaining sliced spring onion and lemon zest, accompanied by a baby leaf salad.

4. Thai-Style King Prawn and Squash Noodles:

Ingredients:

1. 5g coriander
2. 1 dried lime leaf
3. 15 ml of rice vinegar
4. 15g crispy onions
5. 25g solid creamed coconut
6. 15 grams of ginger and garlic paste
7. 1/2 tsp. of dried chilli flakes
8. 160g butternut squash cubes
9. 5.5g vegetable stock mix
10. 171g raw, peeled king prawns
11. 200g rice noodles

Cooking Instruction: 

1. Chop coriander leaves and crush dried lime leaves.
2. Dissolve solid creamed coconut in 300 ml of boiling water, mix in ginger and garlic paste, dried chili flakes, and vegetable stock mix.
3. Cook butternut squash cubes in coconut base until tender; Add rice noodles, cook until soft, then remove from heat.
4. Cook king prawns in a pan until pink and opaque.
5. Stir in crushed dried lime leaf and rice vinegar to the prawns.
6. Pour the prawn mixture over the squash and noodles.
7. Garnish with crispy onions and chopped coriander.

5. Spicy Sesame Chicken Thigh Udon Stir-Fry:

Ingredients:

1. 1 green pepper
2. 2 spring onions
3. 2 carrots
4. 15ml soy sauce
5. 15g ginger and garlic paste
6. 250g British diced chicken thigh
7. 400g udon noodles
8. 10ml toasted sesame oil
9. 1 tsp cornflour
10. 8ml Sriracha hot chili sauce

Cooking Instructions: 

1. Slice green pepper, chopped spring onions, and julienne carrots.
2. Mix soy sauce, ginger and garlic paste, and cornflour.
3. Stir-fry diced chicken thigh until cooked.
4. Add green pepper, spring onions, and carrots, then stir in the sauce base and Sriracha hot chili sauce.
5. Boil udon noodles, drain, and rinse.
6. Combine cooked noodles with veggies and chicken.
7. Drizzle with toasted sesame oil and enjoy the 10-minute meal. 

Conclusion

Gousto’s 10-Minute Meals collection exemplifies the marriage of convenience and gourmet dining. These quick and delicious recipes cater to busy lives without compromising on taste or nutrition. Exploring Gousto’s 10-Minute Meals collection is as easy as a few clicks. Select the recipes that pique your interest, and Gousto will deliver the pre-portioned ingredients to your doorstep, ensuring a hassle-free cooking experience. Embrace the world of 10-minute meals and elevate your culinary journey with Gousto’s flavorful offerings. For more information, visit NowandLive.

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