Looking for tasty ways to cook up the classic combo of cod and chorizo? Gousto offers fantastic recipes that highlight the divine pairing of flaky white fish and spicy sausage. This mouthwatering collection shows the versatility of cod and chorizo in everything from hearty bakes to quick weeknight meals. With inventive ways to blend smoky, salty chorizo and mild, flaky cod fillets, these recipes will expand your culinary skills while treating your taste buds. Read on to discover their most loved recipe that hero the flavours of crispy chorizo and buttery cod!
1. Smoky Chorizo Cod with Crispy Potatoes and Aioli Recipe: Ingredients, Instructions, and More
Looking for a unique and tasty fish dinner? Try this simple cod and chorizo dish! It combines the smooth texture of cod with the powerful kick of chorizo and garlic. The cod gets marinated in paprika, chilli powder, and garlic before being laid over a bed of chorizo and potatoes. As it bakes, the cod absorbs the chorizo’s fiery, smoky essence, making it burst with flavor. Meanwhile, the potatoes get a delicious crispy touch. Add a swift homemade aioli for a chilly, garlicky twist. Let’s discover what we need for this recipe and how to make this delectable cod and chorizo dish!
1. Ingredients for Cod and Chorizo Recipe
1. Makes 2 servings
- 2 skinless cod fillets
- 1 tsp paprika
- 1 tsp chilli powder
- 2 garlic cloves, finely chopped
- 5 oz chorizo sausage, sliced
- 1 large potato, cut into wedges
- 1 tbsp olive oil
- Salt and pepper
2. For the aioli:
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 tsp lemon juice
2. Instructions for Cod and Chorizo Recipe
1. Get the ingredients ready:
- Pat the cod fillets dry with paper towels and place them in a baking dish.
- Mix paprika, chilli powder, and chopped garlic in a small bowl. Spread this spice mix over the cod fillets.
- Add sliced chorizo and potato wedges to the baking dish with the cod. Drizzle everything with olive oil and sprinkle some salt and pepper.
2. Create the aioli sauce:
- Whisk together mayonnaise, olive oil, crushed garlic, and lemon juice in a small bowl until it’s all mixed and store it in the fridge until you’re ready to use.
3. Cook the cod:
- Preheat the oven to 400°F.
- Bake the cod and chorizo with potatoes for 25-30 minutes until the cod easily flakes and the potatoes turn golden brown.
- Finish and serve
- Divide the cod, chorizo and potatoes between plates. Top with a dollop of the garlic aioli.
- Garnish with chopped parsley if desired. Enjoy!
2. Tips on Nailing one of the Best Cod and Chorizo Recipes!
Coat potato slices lightly in olive oil for a crispier result. Position them on the baking tray. Swap out cod fillets for loins for a meatier taste. Allow more cooking time for loins.
You can beef up the veggie count on your tray. Chuck in small chopped peppers, tomatoes, broccoli, or zucchini tossed in oil. Enhance taste by adding a squirt of lemon, or lemon wedges. This adds a refreshing twist. Whip up the garlic aioli early; 1-2 days before is fine.
Chill it, then allow it to warm before adding to the cod. If potatoes cook faster than fish, no worries. Take them out 5 minutes beforehand and return when the cod is ready.
Opt for a smoke-filled sprinkle in your seasoning rub. Swap out regular paprika for smoked paprika. Left the spice out completely for less kick in your cod seasoning.
Avoid the chilli powder. To cater to gluten-free diets, use gluten-free mayo and gluten-free chorizo sausage. To serve more mouths, you can double up the recipe.
Use a bigger baking tray and adjust the cooking time as needed. Simple to prepare yet packed with flavours, this roast cod and chorizo will become a weekly mealtime staple.
ALSO READ : Bring The Chippy Home With Gousto’s Posh Scampi And Chips
Conclusion
The classic pairing of flaky cod and chorizo is a match made in heaven. With Gousto’s diverse recipe collection, you can experience this dynamic duo in exciting new ways, from cod chorizo croquettes to Portuguese-inspired bakes. Their innovative recipes make it easy to explore new flavour combinations and liven up your kitchen routine. So grab some fresh cod fillets and smoky chorizo sausage next time you shop. Then let these inspired recipes open your eyes to moreish new meal possibilities. With endless options for building meals around the cod and chorizo duo, you’ll never tire of these two powerhouse ingredients. Get cooking, get creative, and treat your family to sensational recipes they’ll ask for again and again. For more such updates, visit Nowandlive.
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