Looking for tasty ways to cook up the classic combo of cod and chorizo? Gousto offers fantastic recipes that highlight the divine pairing of flaky white fish and spicy sausage. This mouthwatering collection shows the versatility of cod and chorizo in everything from hearty bakes to quick weeknight meals. With inventive ways to blend smoky, salty chorizo and mild, flaky cod fillets, these recipes will expand your culinary skills while treating your taste buds. Read on to discover their most loved recipe that hero the flavours of crispy chorizo and buttery cod!
1. Smoky Chorizo Cod with Crispy Potatoes and Aioli Recipe: Ingredients, Instructions, and More
This cod and chorizo recipe pairs tender cod with the bold flavours of smoky chorizo and garlic for an easy yet exciting baked fish dinner. Flaky cod fillets are rubbed with paprika, chilli powder, and garlic, then layered over sliced chorizo sausage and potatoes. As everything bakes, the fish soaks up all the spicy, smoky flavours from the chorizo to infuse it with taste. Meanwhile, the potatoes crisp up nicely on the edges. A quick homemade aioli sauce brings a cool, garlicky finish. Let’s dive into the ingredients you’ll need and the instructions to cook this cod and chorizo recipe to perfection!
1. Ingredients for Cod and Chorizo Recipe
1. Makes 2 servings
- 2 skinless cod fillets
- 1 tsp paprika
- 1 tsp chilli powder
- 2 garlic cloves, finely chopped
- 5 oz chorizo sausage, sliced
- 1 large potato, cut into wedges
- 1 tbsp olive oil
- Salt and pepper
2. For the aioli:
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 tsp lemon juice
2. Instructions for Cod and Chorizo Recipe
1. Get the ingredients ready:
- Pat the cod fillets dry with paper towels and place them in a baking dish.
- Mix paprika, chilli powder, and chopped garlic in a small bowl. Spread this spice mix over the cod fillets.
- Add sliced chorizo and potato wedges to the baking dish with the cod. Drizzle everything with olive oil and sprinkle some salt and pepper.
2. Create the aioli sauce:
- Whisk together mayonnaise, olive oil, crushed garlic, and lemon juice in a small bowl until it’s all mixed and store it in the fridge until you’re ready to use.
3. Cook the cod:
- Preheat the oven to 400°F.
- Bake the cod and chorizo with potatoes for 25-30 minutes until the cod easily flakes and the potatoes turn golden brown.
- Finish and serve
- Divide the cod, chorizo and potatoes between plates. Top with a dollop of the garlic aioli.
- Garnish with chopped parsley if desired. Enjoy!
2. Tips on Nailing one of the Best Cod and Chorizo Recipes!
Brush the potato wedges lightly with olive oil before arranging on the baking sheet. This helps them get extra crispy and browned.
You can use cod loins instead of fillets if you prefer a thicker cut of fish. The cooking time may need to be slightly longer for loins.
Feel free to add other vegetables like cherry tomatoes, peppers, broccoli, green beans or zucchini to the baking sheet too. Just chop them small and toss them with oil.
For bright flavour, garnish the finished dish with fresh lemon wedges or a squeeze of lemon juice. The citrus adds a nice zing.
The creamy garlic aioli can be made 1-2 days in advance. Keep it covered in the refrigerator until you’re ready to enjoy it. Let it come to room temperature before dolloping on the cod.
If the potato wedges seem to be cooking faster than the fish, simply remove them from the oven 5 minutes early. Then, add them back to the tray when the cod is done.
For an extra smoky flavour, use smoked paprika in the spice rub instead of regular paprika.
Omit the chilli powder from the cod seasoning for a more mild flavour.
To make this meal gluten-free, be sure to use gluten-free mayonnaise and gluten-free chorizo sausage.
You can easily double this recipe for 4 servings. Use a larger baking sheet and adjust the cooking time if needed.
With its simple prep and big, bold flavours, this traybaked cod and chorizo is sure to become a regular weeknight dinner favourite.
ALSO READ : Bring The Chippy Home With Gousto’s Posh Scampi And Chips
Conclusion
The classic pairing of flaky cod and chorizo is a match made in heaven. With Gousto’s diverse recipe collection, you can experience this dynamic duo in exciting new ways, from cod chorizo croquettes to Portuguese-inspired bakes. Their innovative recipes make it easy to explore new flavour combinations and liven up your kitchen routine. So grab some fresh cod fillets and smoky chorizo sausage next time you shop. Then let these inspired recipes open your eyes to moreish new meal possibilities. With endless options for building meals around the cod and chorizo duo, you’ll never tire of these two powerhouse ingredients. Get cooking, get creative, and treat your family to sensational recipes they’ll ask for again and again. For more such updates, visit Nowandlive.